Dining Club – Christmas Dinner at Galloways of Woburn

About this excursion

£45 per person

We are delighted to invite you to join us for our 2017 Christmas Dinner at Galloways of Woburn at 7.00pm for 7.30pm.

A welcome drink will be served on arrival followed by a delicious three-course seasonal meal in their newly refurbished dining room. A half bottle of wine per person will be included with your meal.

Galloways of Woburn, is situated in the heart of the charming village of Woburn, just 5 minutes from Milton Keynes, surrounded by the peaceful beauty of the Bedford Estate and ancestral home of the Duke of Bedford.

The restaurant is in a carefully restored Grade II Listed Building known as Aberdeen House and dates back to the 17th Century. The original fireplaces, floors and exposed brickwork provide a beautiful retreat and traditional environment in which to relax. It’s interior has been recently re-designed with a rich fusion of Scottish and English furnishing and the restaurant and bar provides a comfortable and relaxed environment in which to dine.

Galloways of Woburn is owned by a local family serving a freshly prepared A-La-Carte menu with an emphasis on home cooked food sourced from the finest local quality produce.

Can we tempt you with their Christmas menu?

STARTERS

Red Lentil & Sweet Potato Soup (V)

Haggis Hash

served with a dram of malt whisky

Torched Goats Cheese & Beetroot

toasted almonds & red onion salad with apple crisps (GF)

Crayfish Tails

purple truffle potato salad, dill crème fraiche & red amaranth (GF)

MAINS

Turkey Paupiette

wrapped in streaky bacon filled with cranberry, smoked bacon & chestnut stuffing with roast potatoes,

pigs in blankets, braised red cabbage, tender stem broccoli & a cranberry & red wine jus

Braised Pork Belly

confit apple mash, curly kale & chantenay carrots with cider jus

Grilled Scottish Salmon Fillet

dill & lemon thyme rosti, roasted fennel & radish with a crispy caper hollandaise (GF)

Ribeye Steak 8oz

hand cut chips, roasted vine ripened cherry tomatoes & a flat cap mushroom

(Supplement £5.00)

Sweet Potato, Brie, Spinach, Redcurrant & Chestnut Strudel

rocket salad, honey & walnut dressing (V)

DESSERTS

Traditional Christmas Pudding

with brandy cream

Cranachan

with winter berries

Mocha Torte

with vanilla mascarpone

Four Cheese Board Selection

with Scottish oat biscuits (GF) (Supplement £3.00)

Complementary Mince Pies served with Coffee & Tea

We shall ask you for your menu choices about two weeks before the event.

The cost of this event includes a welcome drink on arrival, your three course Christmas Dinner with 1/2 bottle of wine per person and, of course, a Christmas treat or two.

 

 

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