Dining Club – Christmas Dinner at Galloways of Woburn

About this excursion

£49 per person

We return  again to this lovely restaurant in Woburn for Christmas dinner with all the seasonal trimmings.

Christmas Dinner was so good last year, we are returning to Galloways for another scrumptious seasonal meal. We hope you will join us at 6.00pm for a celebration glass of bubbly before the meal which will include a half bottle of wine per person.

Galloways of Woburn, is situated in the heart of the charming village of Woburn, just 5 minutes from Milton Keynes, surrounded by the peaceful beauty of the Bedford Estate and ancestral home of the Duke of Bedford.

The restaurant is in an historic building known as Aberdeen House, which is a Grade II Listed Building dating back to the 17th Century. It’s been carefully restored and the original fireplaces, floors and exposed brickwork provide a beautiful retreat and traditional environment in which to relax.

Its interior was re-designed this year with a rich fusion of Scottish and English furnishings and the restaurant and bar provide a comfortable and relaxed environment in which to dine. We shall welcome you with a glass of bubbly before your meal and trust you will have a most enjoyable seasonal get-together with us.

The menu is shown below so you can make your choices before the day.  Please let us have your choices before 30th November 2018.

STARTERS

Sweet Potato & Ginger Soup
fresh bread (V) (GF)

 Galloways’ Haggis Hash
complemented with a dram of whisky

 Grilled Figs, Rye Toast Bruschetta, Crumbed Goat’s Cheese
spiced plum gel (V) (GF)

 Lime Cured Salmon Gravadlax (GF)
lemon, poppy seed potato hash & dill emulsion

MAINS

 Turkey Paupiette wrapped in Streaky Bacon (GF)
filled with stuffing, cranberry & smoked bacon served with roast potatoes,
pigs in blankets, braised red cabbage, tenderstem broccoli, chestnut gel & red berry jus

 Twice-Cooked Blade of Beef (GF)
garlic pomme purée, fricassee smoked bacon, brussel sprouts, cranberries, heritage carrots & red wine jus

 “This one’s a Cracker!” Sea Bream Fillet
shallots, thyme crushed new potato cake, curly kale & lemon sabayon

Rolled Ribeye Steak 8oz (GF)
homemade chunky chips, baby mixed leaf salad, vine-ripened cherry tomatoes
(Supplement £5)
peppercorn sauce or red wine sauce (Supplement £2)

 Red Lentil & Chestnut Bake (V)
herb-scented roast potatoes, braised red cabbage, tenderstem broccoli & thyme jus

DESSERTS

 Festive Christmas Pudding
brandy sauce

Cherry Bakewell Tart
vanilla & brownie ice cream, cherry compote & cherry gel

 Winter White Chocolate Tiramisu
café curl & chocolate sauce

 Selection of Four World-Renowned Cheeses (GF)
(Supplement £4)

Complimentary Mince Pie served with Tea or Coffee

Please advise us of any special dietary requirements or allergy information.
All dishes with (GF) are available with a gluten-free alternative on request.

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