Dining Club – Dinner at French Affaire in Stony Stratford
Join us at 7.00pm for a glass of bubbly followed by a delicious dinner in this small casual French inspired restaurant, buried in the heart of Stony Stratford. They are opening just for us and we’re certain you’ll be swept away by their lovely décor, excellent service and tasty dishes. French Affaire is situated just off Stony Stratford High Street, in Odell’s Yard and has ample free parking available nearby.
Date
22/10/2019
Location
French Affaire
About this excursion
£39 per person
We invite you to join us at this French inspired restaurant in Stony Stratford for a glass of bubbly, followed by a delicious three-course meal + tea or coffee.
Their food is made with clean simple cooking – using all-natural ingredients, their dishes are full of flavour without being heavily processed. They’re proud to source many of their ingredients from local suppliers where possible. French Affaire also offers a great variety of champagnes, wines, gins and other alcoholic and non-alcoholic beverages. They offer vegan, diary and gluten free options, all tasting as good as you’d expect.
The restaurant has received wonderful reviews on Trip Advisor and we’ve tried it too and can confirm this certainly lived up to our expectations.
The menu is shown below and you can enjoy three courses followed by tea or coffee. Please advise us of your menu selection by 12 October 2019.
MENU
STARTERS
Soup of the day
Ham Hock Terrine – served with cornichons, honey and grain mustard dressing and sourdough bread
Salmon Rillettes – served with Keta caviar, caper berries and Melba toast
Asparagus served with quail eggs – Hollandaise sauce, gribiche and toasted brioche (V)
MAINS
Slow cooked beef cheeks – served with fondant potato, French beans and red wine jus
Chicken roulade filled with spinach and cheese – served with dauphinoise potatoes and mushroom and parsley cream sauce
Mixed seafood bouillabaisse – (Starter) served with baguette (Main) served with French fries
Caramelised red onion and goats cheese tarte tatin – served with chives pomme puree and tender-stem broccoli (V)
DESSERTS
Trio of chocolate delice, chantilly cream, raspberry sauce
Strawberry and yuzu gel choux bun
The cost of this event includes a glass of bubbly on arrival, your three-course dinner + tea or coffee.
Map UnavailableBook on this excursion
Bookings are closed for this event.
