Dining Club – Lunch at The Birch, Woburn
Join us for a delicious three course lunch with tea or coffee in this popular restaurant in Woburn. You will be welcomed on arrival at 12 noon with a refreshing glass of bubbly.
Date
26/03/2019
Location
The Birch at Woburn
About this excursion
£38 per person
We look forward to welcoming you to a three-course lunch with tea or coffee in this popular restaurant 
in Woburn. A refreshing glass of bubbly will greet you on arrival at 12 noon.
The Birch is a family owned bar/restaurant on the outskirts of the historic town of Woburn, just 15 minutes from Milton Keynes. They are passionate about serving quality fresh food accompanied with specially selected real ales and a fantastic choice of wines in a comfortable, modern environment served by their attentive and friendly waiting staff.
As you walk through the front door you’ll be welcomed by the comfortable and contemporary bar with its red walls, slate top bar and strategic lighting creating the perfect place to relax and unwind with friends and family.
We shall need your menu choices in advance, so the menu is shown below. Just take your pick and let us know your choices by 18th March please and let us know if you have any special dietary requirements.
STARTERS
Homemade Soup of the Day (v) (gfa)
with warm bread and herb butter
Slow Cooked Shin of Beef
horseradish croquette and leek puree
Crispy Squid
roasted chorizo, pea puree and leeks chiffonade
Sautéed Wild & Chestnut Mushrooms (v)
in creamy tarragon and confit garlic sauce, served in filo pastry basket
MAINS
Roasted Free Range Chicken Supreme (gfa)
sautéed mushrooms, shallot puree, parmentier potatoes, rocket leaves and rich chicken jus
Poached Haddock Fillet (gfa)
rosemary crushed baby potatoes, wilted spinach, soft poached egg and lemon dressing
Slow Cooked English Lamb Shank (gfa)
mash potato with spinach, roast cherry tomatoes, French beans, balsamic and redcurrant jus
Roast Winter Vegetable & Pine Nut Risotto (v)
topped with rocket leaves
DESSERTS
Crème Brûlée of the Day
with chocolate dipped butter biscuits
Chocolate & Cherry Mousse Cake
with bitter chocolate sauce
Honey Roast Plum, Apple & Almond Crumble
with custard or Lotus Biscoff biscuit ice cream
A selection of Premium Ice Creams and Sorbets also available
COFFEE or TEA
(v) Vegetarian (gfa) Gluten free avalable
Map UnavailableBook on this excursion
Bookings are closed for this event.
