Dining Club – Dinner at The Old Swan at Astwood
Join us for a delicious three course dinner in this historic freehouse full of rustic beams and character. With an emphasis on offering simple fresh food using local produce wherever possible, Phil and Clare Hale bring you a variety of Marine Stewardship Council approved fresh fish and steak. As a proud member of the Scottish Beef Club they are renowned for the quality of their beef, with Clare’s brother Oli, their 4th generation family butcher, supplying dry aged field to plate traceable beef. A glass of bubbly will be served on arrival.
Date
30/10/2018
Location
The Old Swan
About this excursion
£35 per person
Phil & Clare Hale would like to welcome you to their beautiful 17th century coaching inn for a three course dinner @ 7.00pm for 7.30pm.
The historic freehouse is full of rustic beams and character creating a cosy, relaxing and welcoming environment. Look closely and you will often find their two cocker spaniels Rosie and Tess snuggled up by the stunning real log open fire!
With an emphasis on offering simple fresh food using local produce wherever possible, they bring you a variety of Marine Stewardship Council approved fresh fish and steak. As a proud member of the Scottish Beef Club they are renowned for the quality of theirr beef, with Clare’s brother Oli, their 4th generation family butcher, supplying dry aged field to plate traceable beef.
The cost of this event will include a glass of bubbly on arrival followed by a three course dinner with tea or coffee.
*** Please advise your menu choices to janet@traveltreats.co.uk before 23rd October
MENU
To start…
Goats Cheese Mousse; Caramelised Fig; Parma Ham; Bruschetta
Homemade Chicken Liver Pate; Caramelised Red Onion Marmalade; Toast
Home Cured Dill & Orange Scottish Salmon; Smoked Salmon; Chilli & Orange Dressing
Homemade French Onion Soup; Gruyere
Main Course…
Pan Roasted Wild Norwegian Halibut; Confit Leek, Coriander & Lemon; Crispy Parma Ham
(Phil advises the Halibut has been fantastic over the last few weeks)
Aberdeen Angus Sirloin Steak; Baked Flat Mushroom & Tomato; Homemade Chips
(please let us know how you would like your steak cooked when pre-ordering)
Slow Roasted Pork Belly; Black Pudding Puree; Apple Sauce; Crackling
Grilled Fillets of Seabass; Pac Choi; Mussel, Cider & Apple Cream Sauce
Freshly Made Dessert…
Grand Marnier Crème Brulee
Chocolate Brownie with Ice Cream
Orange Marmalade & Whisky Bread & Butter Pudding with Cream
Steamed Jam Sponge with Custard
Coffee & Tea to finish
Book on this excursion
Bookings are closed for this event.
