Christmas Lunch at The Birch Woburn
Come and celebrate Christmas with us at The Birch in their beautifully decorated restaurant. Enjoy a welcoming glass of bubbly on arrival and sit down to enjoy two courses from their delicious festive menu made from fresh locally sourced ingredients.
Date
20/12/2023
Location
The Birch Restuarant
About this excursion
£48 per person
We invite you to join us at 12.30pm at The Birch in Woburn for a delicious two course Christmas lunch made with fresh ingredients. There’ll be a welcoming glass of bubbly when you arrive and the festive lunch will be followed by tea or coffee.
We do ask for your menu choices in advance and please note that most dietary requirements can be accommodated. When you book we shall contact you in good time to obtain your menu choices.
The cost of this event will include a glass of bubbly on arrival followed by a two course festive lunch with tea or coffee + service charge.
MAINS
ROAST TURKEY GFA
roast potatoes, steamed seasonal vegetables, honey glazed parsnips, pig in blanket, buttered Chantenay carrots, turkey jus
THE BIRCH NUT ROAST V GF
roast potatoes, honey glazed parsnips, buttered Chantenay carrots, vegetarian gravy
BRAISED LAMB SHOULDER GF
wild mushrooms, parsnip puree, creamy mash, rosemary jus
CRISPY SKINNED SEABASS GF
crushed new potatoes, Vichy carrots, lime salsa verde
COURGETTE & MINT RISOTTO V VEA GF DFA
crispy kale, toasted pine nuts, parmesan shard
DUO OF PORK GF
pork loin and pork croquette, creamy mash, sautéed green beans, spiced plum puree, cider jus
SOY GLAZED COD CHEEK
sautéed new potatoes, charred baby gem, parsnip crisps, lemon butter sauce
PAN FRIED CHICKEN SUPREME GF
crushed new potatoes, tenderstem broccoli, chorizo and leek sauce
CHARGRILLED 7 OZ OR 10 OZ SIRLOIN GFA
(£5 OR £10 SUPPLEMENT)
hand cut chips, flat mushroom, herb crusted tomato, watercress, peppercorn sauce
6OZ LAMB RUMP
(£3 SUPPLEMENT)
creamy mash, sautéed green beans, braised red cabbage, lamb jus
LENTIL SHEPHERD’S PIE V VE GF DF
market green vegetables, vegan jus
v = vegetarian ve = vegan
gf/df = this dish is Gluten Free/ Dairy Free
vea/gfa/dfa = this dish can be adapted to Vegan/ Gluten Free/ Dairy Free
Please notify us with your pre-order any food or drink allergies/ intolerances.
DESSERTS
CHRISTMAS PUDDING V VEA GFA DFA
brandy crème anglaise
APPLE & BLACKBERRY CRUMBLE V VEA DFA
cranberry compote, served with ice cream or custard RASPBERRY & WHITE CHOCOLATE PANNA COTTA honey roasted plum
BLACK CHERRY & CHOCOLATE BROWNIE V
salted caramel ice cream
SPICED PUMPKIN FOOL V
stem ginger shortbread
ARTISAN CHEESE BOARD V GFA
(£3 SUPPLEMENT)
a selection of artisan made cheese, served with celery, grapes, honey, cheese biscuits and crackers
SELECTION OF ICE CREAMS & SORBETS VEA GFA DFA
Please note: gelatin may be used in some of our ice creams, please ask a member of our team for suitable vegetarian/vegan options
Dietary Requirements
If you suffer from either Gluten or Dairy intolerance, you will be pleased to know their dishes are clearly marked with either GF or DF symbols on their Christmas menu. Dishes that are not gluten or dairy free but can be adapted to gluten/dairy free upon request are clearly marked with GFA or DFA.
When completing your order form for your Christmas meal please ensure to mark the relevant GF or DF box if you require that particular dish to be gluten or dairy free.
For all other allergies and intolerance’s please call The Birch direct and they can advise you or send you a copy of their allergens list.
The Birch is not responsible for any dietary issues if they have not been made aware of in advance.
Map UnavailableBook on this excursion
Bookings are closed for this event.
