Dining Club – Dinner at The Old Thatched Inn at Adstock

About this excursion

£28 per person

Our Dining Club events are proving to be popular, so do come and join us for our April event – a delicious three course dinner in this lovely gastro pub in Adstock. A glass of bubbly will greet you at 7.00pm and your meal will be completed with tea or coffee and home made chocolates.

The menu is shown below and we ask you please to let us know your choices at least one week before the dinner.

About the Venue
The Old Thatched Inn is a countryside gastro-pub, which offers its customers a unique blend of high quality dining hosted in a relaxed and comfortable environment. Situated in the picturesque village of Adstock, Buckinghamshire, The Old Thatched Inn dates back to 1702 and combines this heritage with a menu that fuses the freshest seasonal ingredients cooked with emphasis on taste, with modern presentation.

Managed by owner and ex-chef Andrew Judge and his wife Lisa, the team at the locally-celebrated Old Thatched Inn believes in casual dining and sources the finest, freshest ingredients from a multitude of small specialist food producers and suppliers, preferring local and organic produce whenever possible.

Favourites on the seasonally-changing menu include locally sourced rare-breed lamb, an extensive fish selection delivered direct from Billingsgate market, and home-made ice creams, with further specials that change daily which excite the mind and the palate. The Old Thatched Inn also boasts a wine list featuring close to 40 selections, including white, red, rosé and champagne and is one of the only gastro-pubs in the county to have five fine ales on tap along with a vast shelf selection of malt whiskies and other spirits from across the globe.

With five qualified chefs and eight full- and part-time waiting staff, the service at The Old Thatched Inn is professional, attentive and discrete. A welcoming and comfortable waiting lounge, a generous bar area seating 35 and large conservatory seating 60 people, make The Old Thatched Inn the ideal venue for both casual dining, business lunches and special events.

MENU

STARTERS

Celeriac Soup with Freshly Baked Bread

OR

Ham Hock Terrine with Tomato & Ale Chutney

OR

Goats Cheese Mousseline with Pickled Beetroot & Caramelised Onions

MAIN COURSES

Roasted Breast of Chicken with Mushroom & Tarragon Cream Sauce

Served with Roasted New Potatoes & Seasonal Greens

OR

Slow Cooked Blade of Beef with Roasted Root Vegetables

& Horseradish Creamed Potatoes

OR

Pan Roasted Fillet of Salmon with Roasted Tomato Provençale

DESSERTS

Sticky Toffee Pudding with Caramel Sauce & Vanilla Ice Cream

OR

Vanilla Crème Brûlée with Shortbread Biscuit

OR

Selection of Cheese with Biscuits, Quince & Grapes

NB Please advise your choices to janet@traveltreats.co.uk before 29th March 2017

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